How do popping candy work

There was an urban legend that Mikey, the kid from the Life cereal ads who won't eat anything, ate Pop Rocks and washed them down with cola, and then died when his stomach exploded. It's completely untrue. If you swallow a handful of Pop Rocks and chug a soda, you'll probably burp, but you won't die. If Mikey barely tried Life cereal, why would he eat Pop Rocks anyway? How exactly do Pop Rocks work?

Pop Rocks are a hard candy that has been gasified with carbon dioxide using a patented process. The solution is heated until the water boils off and combined with carbon dioxide gas at about pounds per square inch psi. When the pressure is released, the candy shatters into small pieces, each containing bubbles of pressurized gas.

If you examine the candy with a magnifying glass, you can see the tiny bubbles of trapped carbon dioxide. When you put Pop Rocks in your mouth, your saliva dissolves the candy, allowing the pressurized carbon dioxide to escape. It's the popping of the pressurized bubbles that makes the sizzling sound and shoots pieces of candy around in your mouth.

Customize Select the topics that interest you:. Love and Sex. Healthy Living. Pop Culture. Book Swipe Shop. We're Hiring! But in order to give the candy … From howitworksdaily. Carbon dioxide CO2 is bubbled through the molten mixture at a pressure of around pounds per square inch psi — several times the pressure in a champagne bottle.

The mixture is then cooled rapidly under pressure to prevent the gas from escaping as the candy … From sciencefocus. From youtube. The 12 year was happy to test them and thought they were awesome — so did the rest of his class apparently!

Popping Candy Chocolate Cups. Author:: PlanningQueen. Recipe … From planningwithkids. From instructables. Here's what you'll need: makes quite a bit In a saucepan, combine the sugar, corn syrup, and water. Cook the mixture until it reaches degrees hard crack I use a candy thermometer. Add the Fun, Flavor and Fizz!!!

Remove from heat. Mix and Pour Stir to combine. Pour the mixture out onto the baking sheet Break It Up Cool completely, about 30 minutes.

Break the candy into pieces. I just used a butter knife You can break it up into small pieces, Try It Out! The candy is filled with holes from the baking soda! This is supposed to be the magic coupled with. And Take Pictures! And it makes a lot!!! Mix Baking Soda and Citric Acid. Set aside. Clip your candy thermometer to the side of a large, heavy-bottomed saucepan, or have your instant-read thermometer ready.

Place the sugar, honey and water in the pan. Immediately stir in the baking soda and citric acid mixture and the food coloring. Whisk until everything is combined.

Work quickly, as the candy will begin to set rapidly. Spread on the Baking Sheet. The evolution of photosynthesis. Your name. Leave this field blank. Support Us! Make a donation to support the Naked Scientists. Forum discussions What's 00? The Physics of Neutron Stars What are some low-tech ways to address climate change?

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