Growler how long good

JayORear likes this. Mikecap Champion May 18, Rhode Island. Depends on the type of beer too. Growler of lambic? Sit on that for months. Growler of IPA? The sooner the better, but a proper fill will still taste fine after a month. As good? No, but definitely good. I want to think it could be fine for a little while, like a month sounds like it could be reasonable. That said, why risk it?

You know you don't have a vessel very well protected against oxidation, so just drink it fairly fresh. If you want your beer to have the closest quality to being consumed on draft, then drink within a week. Harrison8 Poo-Bah 4, Dec 6, Missouri. Ranbot , otispdriftwood and archiebunkerjr like this. To me, it really does depend almost completely on the fill. I've had a growler lose all of it's carbonation by the next day due to either a malfunction with the growler itself e.

Over Christmas, my Uncle brought over a growler of White Rajah that he claimed had been in his fridge for 2 months.

I called bullshit and said I had no interest. However, once he popped it and I saw it was still carbonated, I gave it a try. Not as great as it would have been initially but still damn tasty. Go figure! Strangestbrewer Initiate 0 Oct 17, Oregon. It depends on what type of growler you have, how good the seal is on that particular growler, how it was filled, who it is stored.

I've had a brauler that was filled with a hose at the bottom last 2 months and probably could've gone longer , I've had a glass with the plastic underlid thing that had electrical tape on it last 5 weeks And might've been able to go longer.

I usually consume within 3 days, so I can't speak for most of the time inbetween that's not taken care of. Factors that contribute to how long you can keep a growler 1 cleanliness of your growler.

Strictly talking glass screw cap growlers 3 if its a swing top growler 4 how it's filled bottom filled, straight from the tap, capped on foam, purged with co2 5 lastly how carbonated the beer your putting in it is. Basically it depends on a number of things but if your really patient and you wanna test your growlers fill it with carbonated water seal it then wait and see.

Tivlavrie , JackHorzempa and redbarnbikes like this. As some kind of reference point, I filled a brand-new 32oz brown-glass, screw-top growler with BCBS during Migration week in August or so, and ended up keeping it for months on the bottom shelf of my fridge in the very back. I opened it in early February this year and it was still drinking perfectly well, with very little oxidation. It's worth noting that I'd filled it myself when the sixtel was nearly dead and so I filled it up nearly to the top of the bottle itself, not to the 32oz mark farther down the bottle.

If it's a Vermont IPA, it's bad if it's more than 3 hours old. Bottling and canning lines are designed to fill their respective vessels with beer for longer shelf lives. With growlers, the expectation is consumption will follow within days, so fancy counter-pressure systems are not as necessary with filling a growler.

However, a good brewery or beer bar will take care when filling a growler. More common these days, if not mandatory, is to use a foot-long tube to bottom-fill growlers. This keeps the beer from being agitated on the long journey from the tap to the bottom of the vessel and releasing its CO2 prematurely.

Some finer beer bars will go as far to purge the oxygen from a growler with CO2 before filling to reduce the risk of oxidation. Growlers of beer will stay fresh for several days some say up to 10 days if left unopened. Once opened, however, leftover beer will be flat within 36 hours at best. If a growler is filled with a full counter-pressure system, it is possible for the beer to remain fresh for up to several months.

Of course, beer in growlers is susceptible to the same perils as bottled and canned beers. Keep away from sunlight, store cold if possible, and store upright. It should go without saying, but keeping growlers clean is very important.

It is best to rinse them as soon as they are emptied, scrubbing with a long-handled brush if available, and allowed to dry upside down so no moisture is left sitting at the bottom. Growlers have two very important benefits for a beer fan. One, they provide a way to source seasonal, limited beers that likely are not distributed. Growlers are used again and again. They travel, they get passed around, they get admired. Handmade growlers, like this one from Carlburg Pottery, are growing in popularity.

In the burgeoning world of new growlers, there are ones that double as art pieces, like those handmade at Carlburg Pottery.

Ceramic growlers will keep beer colder longer, especially if set out at a party, and they protect the beer from being light-struck. For the lovers of good beer and technology, uKeg makes a vacuum-insulated stainless steel growler with a pressure regulation cap that holds a small CO2 cartridge. Pour the beer slowly and re-seal the cap tightly when done, this will help keep it carbonated for the long haul.

If a growler is too much beer for you, some places will sell you a smaller version called the crolwer. Tha comes in a large can. Yes, they need to always be refrigerated.

Craft beer is more sensitive than your big brands like miller or bud. Temperatures above the recommended 38 degrees may turn craft beer sour and cloudy. If the temp goes above 50 degrees we are in a whole new world of bacteria being activated and start to grow, which again will make your beer look and taste terrible.

This is a great option if you would like to bring the beer to your house or to the next Superbowl party. Be careful, there are state laws in place that say you can only reuse the growler where you purchased it. But the taproom will know more about the rules, be sure to ask before you assume they can use yours.

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