Why do they call pork swine

Some believe that this is a tactic to distance us mentally from the fact that we're eating an animal. However, chicken, lamb, and rabbit tend to be called the same thing whether they're in a petting zoo or on a grill, so it seems strange to apply this way of thinking to a handful of animals, and not others — especially the cute ones. So why do we refer to cow meat as beef? The answer for this requires quite a deep dive into history, and as with many things in the culinary world, we owe the name to the French.

When the Normans took over Britain in , they brought the French language with them, and French was brought into everyday life via The Daily Meal. Wool is sheep hair that is shaved off during hot weather. After processing, wool can be made into lots of different things, such as shirts, socks, yarn for knitting and tennis ball covers. Wool is also used as an oil absorbent in oil spills. After slaughter, sheep skins are turned into leather used in car upholstery, clothing and shoes.

The bones, hooves and horns of sheep are also used to make products such as gelatin, tape, brushes and pet food ingredients. Meat from goats is a type of red meat and can come in many different cuts from the animal. Goat meat is not widely consumed in the United States, but it is a popular protein source in developing countries.

Goats also produce milk that can be made into cheese, yogurt, soap and baby formula. Soft cashmere comes from the wool of certain types of goats called cashmere goats.

Other types of goats, such as Angora goats, also produce wool, but it is a different texture than cashmere. All wools can be used to make clothing such as sweaters, socks and scarves. Typically horses are thought of as fun animals to ride, or to help farmers herd animals. However, there are other uses for horses that vary around the world. In the country of Kazakhstan, milk from horses is consumed and is often fermented into a drink called Kumis.

Meat from horses is also consumed in many countries around the world. Horse meat is popular in the region of Central Asia. You may be surprised to learn that rabbits provide fur and meat.

Angora rabbits are a type of rabbit that have long fur. People obtain their fur by combing them. This fur can be turned into yarn, socks and other clothing.

Rabbits can also be raised for meat. The oceans, lakes, rivers and streams of the world provide us with different types of nutritious foods. Fish serve as a source of protein.

Fish eggs, called caviar, are also used as food and are considered a delicacy. Fish oils are a by-product of fish and are said to improve mental health, decrease the risk of cancer and increase heart health.

Seafood can also include products such as shrimp, squid, mussels, clams and crab. Bees play a vital role in the food you eat even if you may not realize it. Honey bees help crops grow by pollinating plants. The value of honey bee pollination in U. Bees also make honey from the nectar of plants which is collected by bee keepers. Honey can be used as an all-natural sweetener and in hand lotions, soaps, natural cough suppressant and also as a natural form of energy.

Honey is also a source of the carbohydrates that provide energy to your muscles. Bees also produce beeswax which is used to make candles, lipstick, lotions, shoe polish, crayons, chewing gum and floor wax. You might have known about meat, milk and eggs, but did you ever realize how many other products there are from animals? El Cajon police warn public about suspect in violent, unprovoked stabbing.

San Diego Unified redistricting group will meet for first time Friday. Activist for deported veterans allowed back to U.

Pursuit from Jamul to Chula Vista ends with arrest inside church during funeral service. According to eGullet , it all goes back to the Norman conquest of Britain in When the French took over England, there became two ways of saying a whole lot of words, and from a gastronomic standpoint the French won out as they usually do.

This is likely because the lower-class Anglo-Saxons were the hunters so we get the animal names from them , and the upper-class French only saw these animals on the dinner table so we get the culinary terms from them. So the Anglo-Saxon pig became the French porc , which was Anglicized to pork ; the Anglo-Saxon cow became the French boeuf , which became beef ; and sheep became mouton , later mutton.

Even chicken got a new culinary name: pullet , which is the Anglicized version of the French poulet , and is now only used to refer to a young hen. All of those French terms are still the French words for those animals as well as their meat today.